Physicochemical, antioxidant activity, antibacterial activity, and melissopalynology study of fennel, anise, and coriander honey
Honey is regarded as a functional food that has health-promoting qualities. However, the specific composition of each type of honey can impact its potential health advantages. The aim of this study was to evaluate the characterization and differentiation of physicochemical, biological, and melissopalynology analysis of three types of honey (fennel, anise, and coriander honey), from…